Coffee Machine Pressure Gauge(With Bracket/Without Bracket） Manufacturers

What is the role of coffee machine pressure gauge in practical applications?

The coffee machine pressure gauge is a vital core component in the coffee making process. Its pressure control during the coffee extraction process directly affects the quality of the final product. Stable working pressure is not only a key factor in improving the taste and aroma of coffee, but also the basis for ensuring that every cup of coffee reaches the best flavor. The coffee machine pressure gauge we provide uses cutting-edge sensing technology and fine manufacturing technology to achieve high-precision and stable measurement of the internal working pressure of the coffee machine with minimal error. This device is suitable for various types of coffee machines, including small household coffee machines and large commercial coffee machines. It can provide baristas with accurate pressure readings, helping them to more effectively grasp the pressure changes during the extraction process, so as to make more delicious coffee.
In actual operation, baristas can adjust the pressure settings of the coffee machine in time by observing the readings of the pressure gauge in real time to ensure the extraction effect of each cup of coffee. This precise control not only significantly improves the overall quality of coffee, but also maintains the stability of its performance during the long-term operation of the coffee machine, thereby effectively extending the service life of the equipment.
In addition, our coffee machine pressure gauge also has a real-time monitoring function, which can respond quickly and issue an alarm when the internal working pressure of the coffee machine fluctuates abnormally. This function not only helps prevent potential failures, but also quickly locates the problem when it occurs, reduces downtime, and improves the overall operating efficiency of the coffee machine. Many coffee shops and cafes have adopted our pressure gauges for real-time monitoring and found that regular observation and analysis of changes in pressure gauge readings can identify potential problems with coffee machines in a timely manner and take effective maintenance measures. This not only improves the stability and reliability of the coffee machine, but also significantly reduces maintenance costs and downtime losses.

What are the requirements for the use environment of coffee machine pressure gauge?

In the operation of the coffee machine, the pressure gauge is a key component to ensure its performance and measurement accuracy. Therefore, there are strict requirements for the use environment of the coffee machine pressure gauge, including temperature, humidity, pressure range and medium requirements.
After professional testing, the pressure gauge can only guarantee its accuracy at a specific calibration temperature. For precision pressure gauges, it is usually required to be calibrated in an environment of (20±2)℃ or (20±3)℃, and it needs to be left at this temperature for at least two hours to ensure the reliability of the measurement results. The calibration temperature of general pressure gauges is (20±5)℃. In practical applications, the pressure gauge of a coffee machine should avoid being in an extreme temperature environment for a long time, which can effectively prevent the deformation of internal parts caused by thermal expansion and contraction, thereby affecting its measurement accuracy.
In an environment with too high relative humidity, the internal parts of the pressure gauge are easily damp, which may cause a significant decrease in measurement accuracy and even cause faults such as circuit short circuit. Therefore, the design of our coffee machine pressure gauge requires use at a relative humidity not exceeding 85% (at 25°C). In addition, the pressure gauge should be avoided from being exposed to humid, corrosive gases or conductive dust environments to ensure that its surface and internal parts are not corroded or contaminated.
In terms of the selection of pressure range and working medium, the design of the coffee machine pressure gauge also needs to meet specific technical requirements. Different types of coffee machines have different pressure requirements, so the pressure gauge must have a corresponding measurement range to meet the requirements of different equipment. For pressure gauges with a measurement upper limit of no more than 0.25MPa, the working medium is generally air or other non-toxic, harmless, and chemically stable gases; for pressure gauges with a measurement upper limit of more than 0.25MPa, the working medium can be liquid, such as transformer oil, medicinal castor oil and glycerin mixture. We provide coffee machine pressure gauges with a variety of measuring ranges and media options to meet the diverse pressure measurement needs of different coffee machines.
During the installation process, it is necessary to ensure the correctness and stability of the pressure gauge position and try to avoid excessive vibration and impact. Regular maintenance and calibration are also indispensable steps to ensure the measurement accuracy and stability of the pressure gauge. Our pressure gauge products are equipped with detailed installation and maintenance guides to help customers perform installation and maintenance work correctly. In addition, we also provide professional after-sales service and technical support to ensure that customers can obtain timely maintenance and calibration services during use, thereby improving the overall operating efficiency of the equipment.